Tuesday, June 08, 2010

Cowslip Wine

For my birthday, my dad bought me a bottle of Lyme Bay cowslip wine in a lovely stone bottle, and I cracked it open last week with Stephanie and Ed.

It was delicious! It's a long time since I have made any wine, but this has given me the bug again. It had that proper home-made "country wine" taste, entirely different from anything made with grapes. It was the perfect thing to drink on a long hot summer evening. Thanks, dad.

1 comment:

Wallfishwife said...

I just bought some of this for my sister from the wine shop in Lulworth Cove. Our dad used to make wine from all sorts of fruit and herbage. I hope she liked it as much as you.

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