Thursday, November 16, 2006

Vegetarian Cottage Pie

Here's what happened to all the veg from the allotment - it became a cottage pie. The pinky colour is due to the beetroot in the filling staining the potato topping. That'll be a nice dinner to welcome Ed home tonight - he's been in France since Monday, where the cuisine is tantalisingly wonderful but alas vegetarianism is unheard of.

1 comment:

Anonymous said...

I've never been keen on beetroot (though I like the leaves in salad and for this reason alone I'll grow it again next year) and worst of all I hate they way it bleeds everywhere!