Thursday, October 05, 2006
The two batches of chutney I made earlier (one by myself and one with Steph) have had long enough to mature, so I cracked them open for a taste today. They're good. Not too vinegary or too sweet, nice thick texture and a complex flavour. Surprisingly they both taste pretty much the same, which is odd because they have totally different ingredients. I guess chutney just tastes like chutney, whatever you make it from.